Glycemic Index List

Here are some of the most important of the 300 or so foods for which scientists have determined their glycemic indexes. The index uses white bread as the baseline with its index set as being equal to 100. The higher the index of a food the quicker it raises blood sugar.

Chana dal 12 Yogurt, low fat, artifically sweetened 20 Soya beans 25
Rice Bran 27 Cherries 32 Fructose 32
Peas, dried 32 Barley, pearled 36 Grapefruit 36
Milk, full fat 39 Kidney beans 42 Black beans 43
Apricots, dried 44 Milk, skim 46 Fettuccine 46
Lima beans, baby, frozen 46 Chick peas (garbanzo beans) 47 Rye 48
Pear, fresh 53 Spaghetti, wholemeal 53 Apple 54
Haricot/navy beans 54 Plum 55 Pinto beans 55
Kelloggs' All Bran Fruit 'n Oats 55 Apple juice 58 Black-eyed beans 59
All-bran 60 Peach, fresh 60 Orange 63
Macaroni 64 Linguine 65 Lactose 65
Grapes 66 Pineapple juice 66 Bulgur 68
Rice, parboiled 68 Peas, green 68 Grapefruit juice 69
Pumpernickel 71 Ice cream, low fat 71 Orange juice 74
Special K 77 Banana 77 Sweet potato 77
Oat Bran 78 Buckwheat 78 Sweet corn 78
Rice, brown 79 Popcorn 79 Apricots, fresh 82
Honey 83 Rice, white 83 Split pea soup 86
Porridge (oatmeal) 87 Ice cream 87 Raisins 91
Beets 91 Sucrose (table sugar) 92 Couscous 93
Pineapple 94 Grapenuts 96 Stoned Wheat Thins 96
Cornmeal 98 Wheat bread, wholemeal flour 99 Shredded Wheat 99
Melba toast 100 Cream of Wheat 100 Millet 101
Carrots 101 Wheat bread, white 101 Bagel, white 103
Watermelon 103 Swede (rutabaga) 103 Cheerios 106
French fries 107 Donut 108 Waffles 109
Total 109 Broad beans (fava beans) 113 Pretzels 116
Rice Krispies 117 Cornflakes 119 Potato, baked 121
Glucose 137 Parsnips 139 Glucose tablets 146
Maltose 150    

Source: Rick Mendosa: A Writer on the Web: http://www.mendosa.com