Vanilla Cake with Cream Cheese Frosting

Makes 9 servings

1 cup all-purpose unbleached flour 1/2 cup pastry flour 1/4 cup Diabetisweet® 1 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 3/4 cup plain yogurt 1/2 cup buttermilk 2 tablespoons canola oil 1 teaspoon vanilla extract 2 egg whites

1. Preheat oven to 350ºF. Spray an 8˝X 8˝ baking pan with low-fat spray. Sift the dry ingredients and set aside.
2. Wisk together wet ingredients in a mixing bowl. Add the dry to the wet and mix until most of the lumps are gone. Pour into the prepared pan and bake at 350ºF for 30-35 minutes or until tester or toothpick inserted in the center comes out clean.

Cream Cheese Frosting

Makes 12 servings

(enough to assemble an 8-inch two-layer cake)

• 1 lb. softened 33% fat cream cheese
• 1/2 cup Diabetisweet® (or more to taste)
• 1/2 teaspoon vanilla extract
• 2 tablespoons 2% skim milk
• Pinch of salt (optional)

1. Cream the cream cheese and salt until smooth. Add the Diabetisweet® and blend until smooth. Add the vanilla and stir until fully incorporated. Add milk until desired consistency is achieved. Use 3/4 of recipe for vanilla cake recipe.

Nutritional Information, % of daily values based on 2,000 calorie diet

Calories: 289

Sodium: 337 mg

Total Fat: 12.5 g

Carbohydrates: 41.8 g

Cholesterol: 29.8 mg

Protein: 9.8 g

More Baking & Cooking Ideas