Lemon Sugar Cookies

makes 2 dozen

1/4 cup soft butter 1/4 cup all-purpose shortening 1/3 cup Diabetisweet® 1/4 cup egg substitute 1 egg white 3/4 cup all-purpose unbleached flour 1 teaspoon grated lemon zest 1/2 teaspoon vanilla extract 1/4 teaspoon lemon extract

1. Preheat oven to 350ºF. Spray two cookie sheets with low-fat spray.
2. Cream the butter and shortening. Add the Diabetisweet® and blend thoroughly. Add the eggs, extracts and zest and stir until well creamed. Add the flour and blend until thoroughly combined.
3. Drop the dough by teaspoonfuls onto the cookie sheet. Bake at 350ºF for 10-12 minutes, or until the edges turn golden brown. Cool on pan.

Nutritional Information, % of daily values based on 2,000 calorie diet

Calories: 61

Sodium: 27.5 mg

Total Fat: 4.2 g

Carbohydrates: 6.1 g

Cholesterol: 5.5 mg

Protein: 1 g

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