Turkey & The Holidays

The National Turkey Federation anticipates that 91% of Americans will eat turkey for Thanksgiving. The Federation suggests that you purchase one pound of turkey per person to insure plenty of leftovers. Here are some other turkey tips:

Buying the turkey?

• Frozen turkeys can be bought well in advance, but remember to leave time for thawing before roasting.
• Fresh turkey should be purchased no more than 3 days before roasting. To be sure of the right size, be sure to order in advance.

Thawing the turkey?

• Thaw a frozen turkey in the refrigerator, allowing 1 day for every 4 pounds of turkey.
• In an emergency, you can thaw a frozen turkey in a cold water bath BUT you must change the water every 30 minutes, estimating 30 minutes of thawing time per pound of turkey. Be careful and follow these directions exactly.
• Thawed turkey can be kept in the fridge for up to 4 days, but always use the turkey by the "use date" on the package.
• When you open the turkey package, the turkey should smell fresh. If it has an "off" oder, return the uncooked turkey to the store.

Safe Handling?

• Thaw as directed, keeping the thawed turkey in the refrigerator.
• Place uncooked turkey on non-porous surfaces, not wooden cutting boards.
• Use paper towels, not cloth, to dry off the turkey after rinsing well with cold water inside and out.
• Wash your hands and all surfaces and utensils that touch raw poultry or its juices before handling any other food to avoid cross contamination.
• Bake the stuffing outside of the bird -- inside the bird the stuffing must reach 160° F to 165°F and it will absorb a large amount of turkey fat. If you are going to stuff the turkey, do so just before roasting.
• Store turkey, stuffing, and gravy separately in the refrigerator within 2 hours after cooking. Use within 3 days.

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